SMOKE BUSTER^® is known to effectively eliminate indoor pollutants, bad odour, smoke, and grease.

WHAT TO LOOK OUT FOR IN A MACHINE DESIGNED SPECIFICALLY FOR RESTAURANTS

Normal air purifiers can not withstand the demand of restaurants, hookah bars, etc. but SMOKE BUSTER^® is equipped with a combination of 8 filters which makes it a perfect air quality management machine for restaurants.

This filter works on the principle of adsorption, where gaseous pollutants react chemically with the activated carbon and sticks to the filter. As a result, this filter effectively blocks harmful chemicals and gases released by kitchen equipment.

A HEPA filter is always used in combination with an activated carbon filter to achieve highly efficient air filtration. The HEPA filter alone is the most efficient filter for people suffering from allergies and asthma. It removes 99.97% of airborne irritants which are as small as 0.3 microns.

The ultraviolet filters are a game-changer. This new technology uses ultraviolet light to incinerate bacteria passing through it. This is beneficial for people suffering from asthma, lung diseases and allergies.

These filters contain titanium dioxide. They purify the air with the help of UV light. When the UV light shines upon the titanium dioxide electrons, the electrons start interacting with water molecules and form hydroxyl radicals. The hydroxyl radicals then attack the larger organic pollutant molecules and turn them into harmless substances like water.

The ESP filter helps in removing fine particles like dust and smoke. It works by forcing the dirty gas pass through two electrodes where the first electrode is charged to a negative voltage and the second electrode is charged to a positive voltage. As the dust particles move through the first electrode, they pick up a negative charge and then they move towards the positive charged electrode. Since opposite charges attract each other, the dust and soot particles stick to the positive electrode.